Lady Lou
Lady Lou is a from light green to orange, early ripening pointed pepper with minimal seed base. Thin-walled around 18-22 cm long fruits. Strong and tall-growing. Long harvest period. For growing under cover. Sweet and aromatic in flavour.
Sowing calendar
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: under glassBotanical name: Capsicum annuumType: bell pepperShape of fruit: long, pointed, three corneredColour when ripe: lime-green - orangeThickness of flesh: thin
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
Iris Attrot
Current breeding location: Salem, Baden-Württemberg
Biodynamically bred varieties from Iris Attrot:
tomatoe Heart of Gold and Sterntaler, bell pepper Lady Lou, Aubergine Lea
increasingly from
Gartenbau Walsegarten
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
Hofgut Rengolshausen / Vera Becher
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