Pusztagold
Pusztagold is a medium early, high yielding bell pepper with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour, can also be consumed raw while still green.
Sowing calendar
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| Sowing for planting |
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: open ground, under glassBotanical name: Capsicum annuumType: bell pepperShape of fruit: blunt endedColour when ripe: light yellow - redThickness of flesh: medium
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
increasingly from
Hofgut Rengolshausen / Vera Becher
Matthias Funk
Matthias Funk propagates Demeter-certified seeds on his farm in Oberndorf, near Donauwörth at the confluence of the Danube and Lech rivers in the Lechauen.
Naturgut Hörnle KG / Joel Siegel
The biodynamic fruit and vegetable farm Naturgut Hörnle KG is located 10 km south of the gates of Freiburg. A farm shop, along with sheep and poultry farming, completes the cycle.
Organic
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