Medium early, high yielding paprika with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour; can also be consumed raw while still green.
Type: bell pepperBotanical name: Capsicum annuumRipening: medium earlyColour when ripe: light yellow - redThickness of flesh: mediumShape of fruit: blunt endedGrowing situation: open ground, under glass
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²