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Medium early, high yielding paprika with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour; can also be consumed raw while still green.
Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: bell pepperBotanical name: Capsicum annuumRipening: medium earlyColour when ripe: light yellow - redThickness of flesh: mediumShape of fruit: blunt endedGrowing situation: open ground, under glass
Cultivation
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
