Pusztagold
Pusztagold is a medium early, high yielding bell pepper with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour, can also be consumed raw while still green.
Sowing calendar
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| Sowing for planting |
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Botanical name: Capsicum annuumRipening: medium earlyThickness of flesh: mediumSuitable for growing: open ground, under glassType: bell pepperColour when ripe: light yellow - redShape of fruit: blunt ended
Origin
Breeder: b-d EHZMultiplier: Hofgut Rengoldshausen / Vera Becher, Matthias Funk, Naturgut Hörnle KG / Joel Siegel Cerifications: Demeter
Cultivation
Planting distance: ca. 70 x 50 cmSeed germination temperature: 20-24 °COptimal amount of plants: 2.5-3 plants/m²Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May for open ground: from beginning of March till beginning of April for planting out from beginning till end of May