Medium early, high yielding paprika with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour; can also be consumed raw while still green.
Characteristics
Ripening: medium earlyColour when ripe: light yellow - redNote: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: bell pepperBotanical name: Capsicum annuumThickness of flesh: mediumShape of fruit: blunt endedGrowing situation: open ground, under glass
Cultivation
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
1
1
1
1
0
0
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0
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0
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0
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0
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0
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0
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0
0
0
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0
0
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0
0
0
0
Planting in greenhouse
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0
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0
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1
1
1
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1
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0
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0
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0
0
0
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0
0
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0
0
Planting outside
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1
1
0
0
0
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0
0
0
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0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
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0
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0
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0
0
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0
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0
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0
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0
0
0
0
0
0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Origin
Multiplier: Hofgut Rengoldshausen / Vera Becher, Matthias Funk, Naturgut Hörnle KG / Joel SiegelBreeder: b-d EHZCerifications: Demeter
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Access for specialized resellers
You are running a Natural Foods Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
