Pusztagold is a medium early, high yielding bell pepper with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour; can also be consumed raw while still green.
Characteristics
Ripening: medium earlyColour when ripe: light yellow - redNote: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: bell pepperBotanical name: Capsicum annuumThickness of flesh: mediumShape of fruit: blunt endedGrowing situation: open ground, under glass
Cultivation
Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Sowing depth: 0.5-1 cmSeed germination temperature: 20-24 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Sowing calendar
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Mar
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Okt
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Dec
Sowing for planting
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Planting in greenhouse
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Planting outside
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Harvest
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0
Origin
Multiplier: Hofgut Rengoldshausen / Vera Becher, Matthias Funk, Naturgut Hörnle KG / Joel SiegelBreeder: b-d EHZCerifications: Demeter
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