Pusztagold
Pusztagold is a medium early, high yielding bell pepper with pale yellow, large, stump ended fruit. Also suited for outdoor cultivation. Bright red ripening. Mild, yet aromatic flavour; can also be consumed raw while still green.
Sowing calendar
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| Sowing for planting |
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Botanical name: Capsicum annuumRipening: medium earlyThickness of flesh: mediumGrowing situation: open ground, under glassType: bell pepperColour when ripe: light yellow - redShape of fruit: blunt ended
Origin
Multiplier: Hofgut Rengoldshausen / Vera Becher, Matthias Funk, Naturgut Hörnle KG / Joel SiegelBreeder: b-d EHZ Cerifications: Demeter
Cultivation
Planting distance: ca. 70 x 50 cmSeed germination temperature: 20-24 °COptimal amount of plants: 2.5-3 plants/m²Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May for open ground: from beginning of March till beginning of April for planting out from beginning till end of May