Türkischer Gewürzpaprika is a hot, early mid-season bell pepper with thin-skinned blunt ended fruits that ripen from dark green to red. 7-8 cm long. Suitable for fresh consumption as well as for drying. Sharpness grade: 3.
Planting Calendar
Area
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Sep
Okt
Nov
Dec
Sowing for planting
0
0
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1
1
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1
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0
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0
0
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0
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0
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0
Planting in greenhouse
0
0
0
0
0
0
0
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1
1
1
1
1
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1
1
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0
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Planting outside
0
0
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0
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0
0
0
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0
0
0
0
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0
1
1
0
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0
0
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0
0
0
0
0
0
0
0
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0
0
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0
0
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Harvest
0
0
0
0
0
0
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0
0
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0
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0
0
0
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1
1
1
1
1
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0
0
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0
0
0
0
0
0
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
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0
0
0
0
0
0
0
1
1
0
0
0
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0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
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0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Characteristics for Türkischer Gewürzpaprika
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: Greenhouse, open groundBotanical name: Capsicum annuumType Pepper: spice pepperShape of fruit Pepper: blunt ended, conical, longFruit Colour at Maturity: dark green - redThickness of flesh: thick
Cultivation for Chilli
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
FairCollaborative network with breeding and propagation
DynamicDiversity of 100 % open-pollinated varieties
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