Türkischer Gewürzpaprika is a hot, early mid-season bell pepper with thin-skinned blunt ended fruits that ripen from dark green to red. 7-8 cm long. Suitable for fresh consumption as well as for drying. Sharpness grade: 3.
Planting Calendar
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Sowing for planting
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Planting in greenhouse
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Planting outside
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Harvest
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Characteristics for Türkischer Gewürzpaprika
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: open ground, under glassBotanical name: Capsicum annuumType Pepper: spice pepperShape of fruit Pepper: blunt ended, conical, longFruit Colour at Maturity: dark green - redThickness of flesh: thick
Cultivation for Chilli
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm