Bell pepper Yolo Wonder has large, glistening dark green ripening to red, thick fleshed fruit of stocky form. Particularly suited to grow in a greenhouse. Healthy growth and relatively early ripening. High yielding. Good taste.
Characteristics
Ripening: medium earlyColour when ripe: dark green - redNote: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: bell pepperBotanical name: Capsicum annuumThickness of flesh: thickShape of fruit: stockyGrowing situation: open ground, under glass
Cultivation
Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Sowing depth: 0.5-1 cmSeed germination temperature: 20-24 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
Origin
Multiplier: Azienda agricola "Sol Ribaldo" / Elia Betrame, Gärtnerei Apfeltraum / Annette Glaser und Boris Laufer, Gärtnerei Witt, Matthias Funk, Rémi Colombet, Sativa RheinauBreeder: b-d EHZCerifications: Demeter, EU Bio, Naturland
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Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
