The variety Eiszapfen is a cylindrical, white, short leaved, 10-12 cm long radish. Quick growing and robust. Mildly spicy flavour.
Characteristics
Ripening: earlyRoot shape: cylindricalGrowing situation: open ground autumn, open ground early, under glassGrowing situation : forcing radish, Outdoor radishRoot colour: white
Cultivation
Sowing depth: ca. 1 cmAmount of seed needed: 200-300 g/a; 20,000-25,000 seeds/a; 30-40 seeds per running meterPlanting distance: open ground 15-25 x 2-3 cm
greenhouse 10-15 x 2-3 cm
Direct sowing: open ground: from mid of February (under fleece) till beginning of September
cold greenhouse: from end of January till end of February or beginning till end of September
Optimal amount of plants: open ground ca. 200 plants/m²
greenhouse ca. 250 plants/m²
Sowing calendar
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Aug
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Okt
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Dec
Sowing in greenhouse
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Sowing Outdoor
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Harvest
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Origin
Multiplier: Jos Jeuken und Ellen KrulBreeder: b-d EHZCerifications: Demeter
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Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.