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Suitable for early production in heated and cold greenhouses as well as in open ground in spring and autumn, quick growing. Brilliant scarlet, round roots with fine roots and crown. Medium strong leaf growth. Tender, crisp consistency, firm flesh that doesn’t burst easily. Fine mild flavour.
Characteristics
Root shape: roundRipening: earlyGrowing situation: open ground, only of limited suitable for autumn cultivation, open ground, only of limited suitable for early production, under glassGrowing situation: forcing radishRoot colour: scarlet
Cultivation
Amount of seed needed: 200-300 g/a, 20-25,000 seeds/a; ca. 30-40 seeds per running meterPlanting distance: 15-25 cm between rows; in greenhouse 10-15 cm; between plants 2-3 cmDirect sowing: sow outdoors from mid February (under fleece) until beginning of September; in cold greenhouse from end of January; in autumn till end of SeptemberOptimal amount of plants: Outdoors: ca. 200 plants/m²; greenhouse: ca. 250 plants/m²
Sowing calendar
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Sowing in greenhouse
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Sowing Outdoor
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Harvest
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Origin
Multiplier: Maatschap Nieuw Bonaventura / Mieke, Leen-Jan und Niels Reedijk, Tom SaatBreeder: b-d EHZCerifications: Demeter
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Access for specialized resellers
You are running a Natural Foods Store or a specialized Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
