Radish Marike is suitable for early production in heated and cold greenhouses as well as in open ground in spring and autumn, quick growing. Brilliant scarlet, round roots with fine roots and crown. Medium strong leaf growth. Tender, crisp consistency, firm flesh that doesn’t burst easily. Fine mild flavour.
Characteristics
Ripening: earlyRoot shape: roundGrowing situation: open ground: only of limited suitable for autumn cultivation, open ground: only of limited suitable for early production, under glassGrowing situation : forcing radishRoot colour: scarlet
Cultivation
Sowing depth: ca. 1 cmAmount of seed needed: 200-300 g/a; 20,000-25,000 seeds/a; 30-40 seeds per running meterPlanting distance: open ground 15-25 x 2-3 cm
greenhouse 10-15 x 2-3 cm
Direct sowing: open ground: from mid of February (under fleece) till beginning of September
cold greenhouse: from end of January till end of February or beginning till end of September
Optimal amount of plants: open ground ca. 200 plants/m²
greenhouse ca. 250 plants/m²
Sowing calendar
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Okt
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Sowing in greenhouse
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Sowing Outdoor
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Harvest
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Origin
Multiplier: Jos Jeuken und Ellen Krul, Maatschap Nieuw Bonaventura / Mieke, Leen-Jan und Niels Reedijk, Tom Saat, Warmonderhofstede vof / Johan VerheyeBreeder: b-d EHZCerifications: Demeter
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Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
