Haferwurz is an old almost forgotten root vegetable. Cultivation and marketing as for black salsify. Sweet aromatic flavour. In England it is known as Vegetable Oyster. Very decorative, purple flowers in the second year.
Haferwurz is an old almost forgotten root vegetable. Cultivation and marketing as for black salsify. Sweet aromatic flavour. In England it is known as Vegetable Oyster. Very decorative, purple flowers in the second year.
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Direct sowing outdoor
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Direct sowing outdoor
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
Characteristics for Haferwurz
Botanical name: Tragopogon porrifolius
Cultivation
Planting distance: ca. 30 x 3-7 cm
Note: sow more thickly and thin out to the required spacing
Optimal amount of plants: 50 plants/m²Sowing depth: ca. 2 cm
Since 1978, the Woedtke GbR has been cultivating its diverse crops biodynamically. It is located in Murr, along the Middle Neckar, with a typical favourable climate for fruit and wine growing.
Hofgut Rengoldshausen / Johannes Günther
In the biodynamic farm Rengoldshausen, located in Überlingen on Lake Constance, Johannes Günther propagates seeds of various varieties.
Waldhof / Thomas Mauer
Thomas Mauer propagates seeds at the Demeter-certified Waldhof farm in Kassel, situated beneath the eastern escarpment of the Habichtswald.