Butternut Waltham
Butternut Waltham is a trailing kitchen squash with a remarkable pear shape. The fawn coloured fruits are very practical for the kitchen because the orange coloured flesh is free of seeds throughout its 30 cm length; There is a small seed cavity at the end of the fruit. Stores very well, fine nutty taste. Weight 1.5-2 kg. Late maturing.
Sowing calendar
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Direct sowing outdoor |
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Sowing for planting |
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Planting outside |
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Harvest |
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Characteristics
Time to maturity in days: 125Botanical name: Cucurbita moschaFruit weight: 1.5-2 kgTrailing: yesEdible skin: no
Cultivation
Seed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmOptimal amount of plants: 1-1.3 plants/m²Sowing depth: 2-3 cm
bred by
increasingly from

Azienda agricola "Sol Ribaldo" / Elia Betrame
At the Azienda agricola "Sol Ribaldo" in Italy, seeds are propagated in the Apennines at an altitude of approximately 650 metres above sea level.


Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.