Green Hokkaido is a green, trailing Hokkaido variety. Notable for its specially fine flavour and its long storage capacity. It should be marketed in succession to Red Kuri. Dark green skin, fruit flesh yellow to orange. Particularly delicate flavour, the skin is edible too.
Characteristics
Trailing: yesFruit weight: 1.5-2 kgBotanical name: Cucurbita maximaTime to maturity in days: 110Edible skin: yes
Cultivation
Sowing depth: 2-3 cmSeed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmDirect sowing: from mid of May after the last frostsOptimal amount of plants: 1-1.3 plants/m²
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