Green Hokkaido
Green Hokkaido is a green, trailing Hokkaido variety. Notable for its specially fine flavour and its long storage capacity. It should be marketed in succession to Red Kuri. Dark green skin, fruit flesh yellow to orange. Particularly delicate flavour, the skin is edible too.
Sowing calendar
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| Direct sowing outdoor |
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| Sowing for planting |
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| Planting outside |
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| Harvest |
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Characteristics
Time to maturity in days: 110Fruit weight: 1.5-2 kgBotanical name: Cucurbita maximaEdible skin: yesTrailing: yes
Origin
Multiplier: Azienda agricola "Sol Ribaldo" / Elia Betrame, Landwirtschaft Ott Bernhard, Matthias Funk Cerifications: Demeter, Naturland
Cultivation
Direct sowing: from mid of May after the last frostsPlanting distance: 120-200 x 50-100 cmSeed germination temperature: above 20 °C, with low variations in temperature day/nightOptimal amount of plants: 1-1.3 plants/m²Sowing depth: 2-3 cm