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Green Hokkaido is a green, trailing Hokkaido variety. Notable for its specially fine flavour and its long storage capacity. It should be marketed in succession to Red Kuri. Dark green skin, fruit flesh yellow to orange. Particularly delicate flavour, the skin is edible too.
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| Planting outside |
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| Harvest |
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Time to maturity in days: 110Botanical name: Cucurbita maximaFruit weight: 1.5-2 kgTrailing: yesEdible skin: yes
Seed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmOptimal amount of plants: 1-1.3 plants/m²Sowing depth: 2-3 cm
Bernhard Ott’s Naturland farm is located in Reimlingen, at the heart of the Donau-Ries region.
Matthias Funk propagates Demeter-certified seeds on his farm in Oberndorf, near Donauwörth at the confluence of the Danube and Lech rivers in the Lechauen.
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties