Muscat de Provence is a trailing, vigorous squash variety with dark green, flattened, round and ribbed fruits which gain a yellowy grey shimmer as they ripen. Flesh orange red. Late ripening, stores well when well matured. Warmth loving and especially suited to a wine growing climate. Excellent taste.
Characteristics
Trailing: yesFruit weight: 5-15 kgBotanical name: Cucurbita moschaTime to maturity in days: 125-130Edible skin: yes
Cultivation
Sowing depth: 2-3 cmSeed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmDirect sowing: from mid of May after the last frostsOptimal amount of plants: 1-1.3 plants/m²
Sowing calendar
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Sowing Outdoor
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Sowing for planting
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Planting outside
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Harvest
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1
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Origin
Multiplier: Klosterhof Sitzenkirch / Oliver Christ, Naturgut Hörnle KG / Joel Siegel, Stefan PenovBreeder: b-d EHZCerifications: Demeter, EU Bio
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