Bush type. Patisson blanc is a flat, round, cream coloured squash, waved or serrated along the edge. Stores for a limited period. Mild in flavour. Eat young with skin like courgettes.
Recommended alternative for squash Patisson orange [G748], which has been discontinued from our range.
Planting Calendar
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Direct sowing outdoor
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Harvest
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Characteristics
Time to maturity in days: Harvest similar to courgetteBotanical name: Cucurbita pepoFruit weight: 0.5-0.7 kgTrailing: noEdible skin: yes
Cultivation
Seed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmOptimal amount of plants: 1-1.3 plants/m²Sowing depth: 2-3 cm
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
Hofgut Rengolshausen / Vera Becher
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