Onion family

Cuisse de Poulet is a long, shallot-like traditional onion from France. Short light grey-green leaves, pink-white flesh, average keeping quality, good level of sweetness and exceptional aroma. Thanks to its taste it is best eaten raw.

Developed from Ishikura Long White, the Bunching onion variety Ischikrona, instead of onions, forms long white and thick stems. Leaves are fresh green and stand very upright. Sowing time bunching onion: Successional beginning of March till mid July. ...

Rijnsburger-5-Selection with good storage quality. Second early onion for growing from seed with a fine round form and pale bronze skin. Quick and powerful growth with strong leaves. Firm, round storage onion that retains its skin well; very high yie...

The onion variety Rijnsburger 5/Bingo selection stores very well and is resistant. A mid to late onion for growing from seed. It is markedly uniform and has a narrow neck. Light bronze skin colour. Fast growing and sturdy with strong foliage. Firm, r...

Second early, dark red variety Robelja has colour that penetrates through the onion with round to slightly flattened form. Very high yielding, healthy and good for mediumlong storage.

Rose de Keruel is a large, pink-bronze coloured onion. Very uniform, upright foliage of intermediate vigour. Early maturing, productive, very uniform. Stores very well, rose tinted flesh, visually very appealing. Relatively sweet, minimal acridity. G...

Sturon is a second early, round, yellow-brown skinned variety for both food and set production. High yielder and good keeper.

The variety Stuttgarter Riesen is an early to second early, flattened globe shaped, yellow onion with very good keeping qualities and fine flavour. Also a good variety from which to produce onion sets.