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Perennial burnet can grow up to 50 cm, tea and seasoning plant, good addition to salad. Harvest into the autumn. Prefers sunny, dry, lime rich situations. Sow direct from March.
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| Planting outside |
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| Harvest |
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Botanical name: Sanguisorba minorVegetation period: perennialSpecific qualities: germinates in the darkUse of flowers and herbs: Balcony/pots
Distance between rows and plants (cm): 30 x 25 cmSowing depth: ca. 1 cmSowing date: direct sowing end of April or raise indoors from February; planting from March
At the Azienda agricola "Sol Ribaldo" in Italy, seeds are propagated in the Apennines at an altitude of approximately 650 metres above sea level.
The ‘SEKEM’ initiative is a project to combine social and cultural activities with sustainable economic practices in Cairo, Egypt. It includes a biodynamic agricultural co-operative with many small-scale farmers.
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties