The information on the bag is only available in German.
Barley (Hordeum vulgare) belongs to the sweet grass family. The young barley grass contains a wealth of vital substances and can be used in many ways as food. Cultivation: Barley grass is easy to cultivate indoors on a bright windowsill or outdoors in a bed. Before sowing, soak the seeds overnight and then spread them closely together in the soil. Keep the sowing moist. After 7 - 10 days, the harvest can begin. The content is sufficient for: approx. 3 vessels à 12 cm diameter.