Lea is a robust, vigorous aubergine for outdoor cropping with a dwarf (50cm high) growing habit. The oval purple-white streaked fruits weigh ca. 200-250g. Flesh is firm with an aromatic taste. Speciality for amateur gardeners.
Cultivation
Raise in seed bed: for greenhouse: from January for planting out from March
for open ground: from March for planting out in May
Sowing depth: 0.5-1 cmSeed germination temperature: 20-24 °CPlanting distance: greenhouse in double rows 75 x 40-60 cm
open ground ca. 100 x 50 cm
Optimal amount of plants: 2-3 plants/m²
Sowing calendar
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: Hofgut Rengoldshausen / Vera Becher, Michel ThibaudBreeder: I. AttrotCerifications: Demeter, EU Bio
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Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
