Canetti is a variety with vigorous, uniform growth and bountiful leaves, mid to early season growth. Needs warmth, recommended for growing under glass or plastic. Attractive, somewhat crinkly pods, 50-60 cm in length and weighing about 20 g. Their pale green colour is clearly distinguishable from the leaves and makes them easy to harvest. Ready to pick after 70 days. About 4 to 8 weeks harvest window. Recommendation is to pick every two days. A harmonious slightly acidic taste reminiscent of potatoes. The pods can be eaten raw, the leaves (without stalk) can be eaten too. Suitable for stir-fried dishes.
Characteristics
Growing situation: open ground with protection recommended, under glass
Cultivation
Raise in seed bed: end of April till end of May for planting out from mid of May; start harvesting from mid of JulySowing depth: 2-3 cmSeed germination temperature: 22-24 °CCultivation note: should be cultivated more moist than pole beansPlanting distance: 100 x 25-35 cmOptimal amount of plants: 3-4 plants/m²
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Sowing in greenhouse
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Origin
Multiplier: Gärtnerei der Lebensgemeinschaft Höhenberg, LohmannsHof Gärtnerei / Inh. Max Rehberg, Stefan PenovBreeder: A. MaaßCerifications: Demeter, EU Bio
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