Sampo
Being tested. Seed for trialling. Sampo is a thick-fleshed fennel variety for autumn production with beautiful, ball-shaped, very heavy bulbs and strong leaf stems. Very slow growing variety but with a good yield and fine appearance. Plant at the beginning of August for harvesting in late autumn. Well suited for keeping in storage. Has a particularly flavoursome taste. The thick-fleshed fennel Sampo is exclusively suitable for autumn cultivation. It produces beautiful, ball-shaped, very heavy bulbs.Very slow growing variety but with a good yield and fine appearance. It has upright foliage and few side shoots. Well suited for keeping in storage. Has a particularly aromatic fennel flavor.
Sowing calendar
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Cultivation
Seed germination temperature: 20-22 °CPlanting distance: ca. 30 x 30 cmOptimal amount of plants: 10-11 plants/m²Sowing depth: 1.5-2 cmAmount of seed needed: direct sowing ca. 30 g/a; 18-20 seeds per running metre
bred by
Silke Wedemeyer
Current breeding location: Sudershausen, Niedersachsen
Biodynamically bred varieties from Silke Wedemeyer:
onion Rose de Keruel, florence fennel Sampo, tomatoe Trixi, Goldiana and Bellarubin
increasingly from
Biokwekerij van Paassen
The Demeter farm Biokwekerij van Paassen is located in Oude Leede, in the south of the Netherlands.
Organic
Diverse
Reliable
Free shipping
Fair