Radja
Radja, a yellow snack pepper is a robust, low-growing and stable variety. The bright yellow fruits grow to 7-8 cm in length and weigh around 30-40 g. The fruit hang well, are easy to harvest and ripen early. Thanks to the high yield, regular cropping is possible. Especially suitable for open ground cultivation. Very good flavour.
Sowing calendar
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Sowing for planting |
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Planting in greenhouse |
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Planting outside |
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Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: earlySuitable for growing: open ground, under glassBotanical name: Capsicum annuumType: crisp pepperShape of fruit: blunt ended, conical, shortColour when ripe: green - yellowThickness of flesh: thick
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
Bart Vosselman
Current breeding location: Epe, Niederlande
Biodynamically bred varieties from Bart Vosselman:
Tomatoe Bolstar Granda and Ormato, bell pepper Flynn, Radja, Kyra and Zazu, broad beans Ratio

increasingly from
De Bolster
