Duttingold
The variety Duttingold is a vigorously growing, bright yellow, normal fruiting tomato for the open ground. Homogenous stand with high resistance to Phytophthora (potato blight). Health, firm fruits, very split-resistant. High yield potential, average fruit weight of about 60 g. Pleasantly aromatic, pronounced acidic taste.
Sowing calendar
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Okt | Nov | Dec | |||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing for planting |
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||
Planting outside |
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||
Harvest |
|
|
|
|
|
|
|
|
|
|
|
|
Characteristics
Suitable for growing: open groundRipening: medium earlyShape of fruit: roundColour : yellowType: normalFruit weight Tomatoes: 50-60 g
Cultivation
Seed germination temperature: 18-22 °CPlanting distance: greenhouse in double rows 75 x 40-60 cm open ground ca. 100 x 50 cm
bred by

Christoph Matthes
Current breeding location: Bad Vilbel, Hessen
Biodynamically bred varieties from Christoph Matthes:
Tomatoe Bogus Fruchta, Dorenia, Philamina and Duttingold, sweet corn Sugrano, brussel sprouts Rokero and Idemar

increasingly from

Dottenfelderhof / Christoph Matthes
The Dottenfelderhof, operated by a cooperative of families since 1968, follows biodynamic principles. Known for its agricultural school and focus on research and breeding, the farm also hosts Christoph Matthes, a Kultursaat breeder who has been cultivating organic varieties for many years. The Dottenfelderhof is located in the north of Frankfurt at the southern edge of the Wetterau region.
Gärtnerei der Lebensgemeinschaft Bingenheim
The farm of the Lebensgemeinschaft Bingenheim is located in the direct neighbourhood of the Bingenheimer Saatgut AG, also in Echzell-Bingenheim, in the Wetterau region at the transition to the basalt ridge of the Vogelsberg. It operates on biodynamic principles, growing vegetables and producing seeds.