Herbs

Perennial burnet can grow up to 50 cm, tea and seasoning plant, good addition to salad. Harvest into the autumn. Prefers sunny, dry, lime rich situations. Sow direct from March.

Chop suey greens is a species of annual chrysanthemum with shoots of up to 100 cm. The 10-20 cm long shoots can be used fresh in salad or steamed as a vegetable. Cut young can be included in Baby Leaf mixes. The buds and flowers are also edible....

Annual coriander 'Konrad' is suitable as fresh green for soups; for meat dishes or the seeds can be used for vegetables especially beetroot. Height 40-60 cm. Prefers light and loose soil. Sow direct from March/April. Selection of leaf coriander. Rela...

Pascal celery Gewöhnlicher Schnitt has a luxuriant growth. The very aromatic dark green leaves are used for seasoning either fresh or dried. Can be used fresh or for processing, can also be frozen for a winter supply. In favourable mild areas with li...

French sorrel is a perennial, winter hardy herbaceous plant with large, slightly wavy leaves. Leaves should be harvested from the outside so that a succession of leaves can develop. The young leaves are excellent used fresh in salads, in soups and as...

Flavoured between chives and garlic, garlic chives also have edible buds and beautiful flowers. The flat leaves of this perennial onion plant can be harvested continuously like chives. It flowers starting from the second year. Very robust, including ...

Land cress is a spicy salad crop with a peppery, cress-like flavour. Also known as Bermuda cress. Rich green vigorous leaf rosettes which can be cut time and again. A biennial, very frost tolerant plant growing up to 30 cm in height. Specially suited...

Lovage 'Lydia' is a perennial plant which can grow up to 200 cm high, best to sow indoors, direct sowing possible. Sow from March, plant out in April. Can be harvested 3-4 years. Likes moist, humus-rich, deep and fertile soil.