Amsterdamse Snij/Felicia is a fine leaved, dark green and very healthy flat leafed parsley. Even development and good after growth. Particularly resistant to downy mildew. Suitable for the fresh market, processing and for tub culture.
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Developed from Grüne Perle 2. For both outdoor and indoor cultivation. Heavy, densely filled dark green leaf heads on strong, medium long storks which are very practical when making up bunches for sale. Parsley variety Annettes Perle is well suited f...
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Basil, large leaved from Genoan type is a basil variety with a large leaved form, strong growth, very good flavour. Excellent for selling in bunches and for processing. Planting distance ca. 30 x 25 cm apart. Also available as seed discs. The seed di...
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Basil variety with medium-sized leaves and aromatic flavour. It has strong vegetative growth and reaches up to 30 cm in height. Great for growing in pots. Germinates in light and needs warmth.
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Perennial burnet can grow up to 50 cm, tea and seasoning plant, good addition to salad. Harvest into the autumn. Prefers sunny, dry, lime rich situations. Sow direct from March.
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Greek basil is a very compact, branching plant with small leaves that is ideal for growing in pots. Very late to flower. Germinates in light and needs warmth. Also available as seed discs. Also available as seed discs. The seed discs have a diameter ...
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Caraway is a biennial herbaceous plant that starts producing seeds in its first year, with a strong, tangy flavour that stimulates appetite and aids digestion. It grows to a height of 90-120 cm and is low-maintenance, thriving best in deep, well-lime...
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Chervil 'Commun' is an annual kitchen herb for soups and salads, grows about 30 cm tall. Flowering is repressed when sown later than June. Several cuts are possible. It can also overwinter if sown from end of July to end of August.
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Cinnamon basil unites the taste of cinnamon and basil in a unique aromatic and flavour bouquet that does not disappear even after drying the large leaves. With its red stalks and small purple flowers, it makes a beautiful addition to flower beds and ...
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Annual coriander 'Konrad' is suitable as fresh green for soups; for meat dishes or the seeds can be used for vegetables especially beetroot. Height 40-60 cm. Prefers light and loose soil. Sow direct from March/April. Selection of leaf coriander. Rela...
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Einfache Schnitt 3 is a plain-leaved, robust and strong growing parsley. Somewhat shorter growth than Gigante d’Italia, but therefore more bolt resistant. Good, very aromatic flavour. Also available as seed discs. The seed discs have a diameter of 10...
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French sorrel is a perennial, winter hardy herbaceous plant with large, slightly wavy leaves. Leaves should be harvested from the outside so that a succession of leaves can develop. The young leaves are excellent used fresh in salads, in soups and as...
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Garden fennel 'Feline' is annual or biennial, frost sensitive, protect over winter; use fresh green in the kitchen, seeds ripen very late, sow direct from March/April; slow growing to start with, up to 200 cm high, best raise seedlings in boxes. Good...
Garden thyme Deutscher Winter is a medicinal and seasoning plant. A perennial evergreen shrub, up to 30-40 cm high. Enjoys light, lime-rich soils, manages on heavier soils too so long as they are not too wet. To avoid winter losses do not cut too sho...
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Flavoured between chives and garlic, garlic chives also have edible buds and beautiful flowers. The flat leaves of this perennial onion plant can be harvested continuously like chives. It flowers starting from the second year. Very robust, including ...
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Gigante d'Italia is a plain leafed parsley with large leaves and strong stalks. Very high yielding, quick and tall growing. Sensitive to bolting in unfavourable conditions.
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Improved Gonzales. Gonzalo is a large-leafed, vigorous and upright chive, dark green leaves, high yielder. Particularly suitable for outdoor cultivation. Withstands rust. Also available as seed discs. The seed discs have a diameter of 10 cm....
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Greek Oregano 'Hera' is a perennial plant with a height up to 30 cm; sunny position, poor soils, flowers July/August, white to pink flowers. Seasoning plant; typical pizza seasoning and for sauces. A productive selection with a particularly strong fl...
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Holy basil is a robust and tall-growing variety with slightly stronger leaves and numerous pink flowers. The entire plant emits a floral fragrance. Known as "Tulsi" in India, it is an important plant for Hindu ceremonies. The aroma is sweet-herbaceou...
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Hyssop is a seasoning and medicinal plant, long lasting small shrub. Fresh or dried with flowers for meat and vegetable dishes, raw in salads, spicy tea, herb of taste, slightly sour. 60-100 cm high, flowers violet blue, occasionally pink or white. B...
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Land cress is a spicy salad crop with a peppery, cress-like flavour. Also known as Bermuda cress. Rich green vigorous leaf rosettes which can be cut time and again. A biennial, very frost tolerant plant growing up to 30 cm in height. Specially suited...
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Lavender 'Provence' is a perennial, dwarf bush, 50-80 cm high, best raised inside, prefers dry, lime rich, light places, also at altitude; Medicinal and scent plant. Alternating temperatures help germination (20-30 °C). Slow young plant development; ...
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Lemon balm 'Mia' is a medicinal and seasoning herb. Perennial up to 90 cm high. Direct sowing not recommended. Germinates in light. Autumn planting until mid September. Likes rich fertile soil, not too dry and warm. Favours sunny or half shade condit...
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Lemon basil combines the spicy intensity of traditional basil with a fine, fruity-fresh lemon aroma. Its small, delicate leaves add flavour to Mediterranean summer dishes, desserts, and - when dried - aromatic herbal teas. Germinates in light and has...
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Lime Basil is a low growing basil with dark green, somewhat narrow leaves. Healthy and harmonious in its growth. The very strong aroma is reminiscent of lime, lemon and bergamot. Goes well with tomatoes and Asiatic dishes but also with fruit salad or...
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Lovage 'Lydia' is a perennial plant which can grow up to 200 cm high, best to sow indoors, direct sowing possible. Sow from March, plant out in April. Can be harvested 3-4 years. Likes moist, humus-rich, deep and fertile soil.
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Perennial pot marjoram is a beautiful bee plant, which is used in tomato dishes, pizza, etc. Height: 60-90 cm, direct sowing or box sowing possible, germinates in light, raise from February at 16 °C, outdoors in April.
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Red basil is a dark red-purple, ornamental, aromatic basil variety. Very striking also for bunching. Somewhat more sensitive to grow than green varieties. Also available as seed discs. The seed discs have a diameter of 10 cm.
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Sage 'Salvador' pairs well with other intense flavours in the kitchen or can be used as tea. It prefers warm, sheltered locations with soils that are rich in calcium. Is drought-tolerant and winters well. Young plants grow slowly. Grows to a height o...
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The annual summer savory Saturn has a height up to 50 cm. Tall growing, direct sowing possible, harvest just before flowering. A second crop from a July sowing also possible. Also available as seed discs. The seed discs have a diameter of 10 cm....
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Annual seasoning herb sweet marjoram 'Roman' can grow up to 30-50 cm. Recommended for raise seedlings in boxes. Prefers porous, light, fertile, calcium rich and easily warmed soils; choose warm and protected situations for cultivation.
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Thai basil is a low growing basil with green medium sized leaves lightly tinged with purple. Deep purple stems and pale pink flowers makes thai basil one of the prettiest flowers in warm situations. Sweet taste reminiscent of anis.
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White carnip is a native perennial that is excellent for making a refreshing tea. The soft yet intensely lemony flavour of the flowers and leaves remains strong even after drying. This white-flowering cottage garden plant is frost-resistant and a tru...White catnip, also known as lemon balm, is a native wild plant in Germany that surpasses other catnips in aroma and is the only variety to maintain its flavour when dried. The herb of the plant is commonly enjoyed as an herbal tea infusion. This fros...
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Winter tarragon is a herb, which originates in Mexico and has long pointed and very aromatic leaves. The taste is very similar to French tarragon with a strong anise-like scent. The plant is not winter hardy but can be overwintered with protection.
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