Habanero orange
The variety Habanero orange is a very hot, fruity-aromatic Habanero. The lantern shaped fruits ripen from green-yellow to orange. Especially good in fiery sauces, best used fresh, some of the flavour is lost through drying. Ripening time: around 100 days. Warmth and early propagation is very important! Sharpness grade: 9-10. Very hot!
Sowing calendar
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| Planting in greenhouse |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Botanical name: Capsicum chinenseRipening: medium earlyThickness of flesh: thinGrowing situation: open ground, under glassType: chilli pepperColour when ripe: green yellow - orangeShape of fruit: short, three cornered
Origin
Multiplier: ReinSaat KGBreeder: ReinSaat Cerifications: Demeter
Cultivation
Planting distance: ca. 70 x 50 cmSeed germination temperature: 20-24 °COptimal amount of plants: 2.5-3 plants/m²Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May for open ground: from beginning of March till beginning of April for planting out from beginning till end of May