Very hot, fruity-aromatic Habanero. The lantern shaped fruits ripen from green-yellow to orange. Especially good in fiery sauces, best used fresh, some of the flavour is lost through drying. Ripening time: around 100 days. Warmth and early propagation is very important! Sharpness grade: 9-10. Very hot!
Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: chilli pepperBotanical name: Capsicum chinenseRipening: medium earlyColour when ripe: green yellow - orangeThickness of flesh: thinShape of fruit: short, three corneredGrowing situation: open ground, under glass
Cultivation
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
Origin
Multiplier: Reinsaat KGBreeder: ReinSaatCerifications: Demeter, EU Bio
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