Herbs

Annual seasoning herb sweet marjoram 'Roman' can grow up to 30-50 cm. Recommended for raise seedlings in boxes. Prefers porous, light, fertile, calcium rich and easily warmed soils; choose warm and protected situations for cultivation. Also available...

Overall, tetra dill grows to be more robust, taller and bushier than standard dill. It grows a lot of leaves and is therefore ideal for bunches. The sowing time, use, amount of seed needed and row spacing is all the same as for Dill K20. Dill has a r...

Thai basil is a low growing basil with green medium sized leaves lightly tinged with purple. Deep purple stems and pale pink flowers makes thai basil one of the prettiest flowers in warm situations. Sweet taste reminiscent of anis.

Watercress is a fresh green, round leafed seasoning herb. Usually cultivated in running water but can be grown in soil if kept consistently moist. Very frost tolerant plant. Well suited to pot culture. It has a flavour akin to radish/horse radish wit...

White carnip is a native perennial that is excellent for making a refreshing tea. The soft yet intensely lemony flavour of the flowers and leaves remains strong even after drying. This white-flowering cottage garden plant is frost-resistant and a tru...White catnip, also known as lemon balm, is a native wild plant in Germany that surpasses other catnips in aroma and is the only variety to maintain its flavour when dried. The herb of the plant is commonly enjoyed as an herbal tea infusion. This fros...

Winter savory is a perennial seasoning and medicinal herb, germinates in the light. Sow singly or prick out in small groups (2-3 bunches). Height: 50 cm.

Winter tarragon is a herb, which originates in Mexico and has long pointed and very aromatic leaves. The taste is very similar to French tarragon with a strong anise-like scent. The plant is not winter hardy but can be overwintered with protection. ...