Excellent for slicing, with a high potential yield. Forms well rounded heads with firm internal leaf layering. Cultivation period ca. 120 days. Mildly aromatic taste, can also be recommended for coleslaw.
Use: Autumn and processingHead form: round varieties
Raise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cmOptimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²
cabbages for processing ca. 2.5-3 plants/m²
Multiplier: Gärtnerei GrünerleiBreeder: D. BauerCerifications: Bioland