Dowinda
White cabbage Dowinda is a vigorous, heavy yielding store cabbage. The leaves are covered with a thick wax layer. The dense, closed head is elliptical in shape and with a very short inner stem. The variety is ideal for storing. Similar in taste to Dottenfelder Dauer but with a somewhat lighter aroma and less sweet.
Sowing calendar
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Characteristics
Use white cabbage: storageHead form: round varieties
Cultivation
Seed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm cabbages for processing ca. 60 x 60 cm summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m² cabbages for processing ca. 2.5-3 plants/m²
bred by
Dieter Bauer
Current breeding location: Bad Vilbel, Hessen
Biodynamically bred varieties from Dieter Bauer:
White cabbage Domarna, Donator, Dowinda and Dottenfelder Dauer, red cabbage Rodynda, carrots Ronka and Rodelika
increasingly from
Betriebsgemeinschaft Gärtnerei Röllingsen
The biodynamic Röllingsen farm is located in Soester Börder, North Rhine-Westphalia, Germany.
Organic
Diverse
Reliable
Free shipping
Fair