White cabbage Dowinda is a vigorous, heavy yielding store cabbage. The leaves are covered with a thick wax layer. The dense, closed head is elliptical in shape and with a very short inner stem. The variety is ideal for storing. Similar in taste to Dottenfelder Dauer but with a somewhat lighter aroma and less sweet.
Characteristics
Use: storageHead form: round varieties
Cultivation
Raise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSowing depth: ca. 1 cmSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²
cabbages for processing ca. 2.5-3 plants/m²
Sowing calendar
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Okt
Nov
Dec
Sowing for planting
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1
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1
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Planting outside
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1
1
1
1
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0
0
0
0
0
0
0
0
0
0
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0
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Harvest
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1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
Origin
Multiplier: Betriebsgemeinschaft Gärtnerei RöllingsenBreeder: D. BauerCerifications: Demeter
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