Vigorous, short stemmed variety with a powerful root system and strong leaf growth. Dense, elliptical heads with a short inner stem. Short to medium term storage. Rodynda is sweet and aromatic, not strong in taste and with a good flavour. Suitable for eating raw.
Raise in seed bed: end of January till end of May for planting out from mid of March till end of JuneSeed germination temperature: 15-20 °CPlanting distance: early cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cmOptimal amount of plants: early cabbages ca. 5 plants/m²
summer and autumn cabbages 3-4 plants/m², for smaller heads 5-6 plants/m²
cabbages for processing 2.5-3 plants/m²
Multiplier: Gärtnerei der Lebensgemeinschaft BingenheimBreeder: D. BauerCerifications: Demeter