The vigorous, short stemmed red cabbage Rodynda has a powerful root system and strong leaf growth. Dense, elliptical heads with a short inner stem. Short to medium term storage. Rodynda is sweet and aromatic, not strong in taste and with a good flavour. Suitable for eating raw.
Cultivation
Raise in seed bed: end of January till end of May for planting out from mid of March till end of JuneSowing depth: ca. 1 cmSeed germination temperature: 15-20 °CPlanting distance: early cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early cabbages ca. 5 plants/m²
summer and autumn cabbages 3-4 plants/m², for smaller heads 5-6 plants/m²
cabbages for processing 2.5-3 plants/m²
Sowing calendar
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Sowing for planting
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0
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1
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1
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Planting outside
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Harvest
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1
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0
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0
Origin
Multiplier: Gärtnerei der Lebensgemeinschaft Bingenheim, Gartnerei Spiren / Per Andersen, WalsegartenBreeder: D. BauerCerifications: Demeter, EU Bio
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