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The white cabbage variety Donator is excellent for slicing, with a high potential yield. Forms well rounded heads with firm internal leaf layering. Cultivation period ca. 120 days. Mildly aromatic taste, can also be recommended for coleslaw.
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Use white cabbage: Autumn and processingHead form: round varieties
Seed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm cabbages for processing ca. 60 x 60 cm summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m² cabbages for processing ca. 2.5-3 plants/m²
Current breeding location: Bad Vilbel, Hessen
Biodynamically bred varieties from Dieter Bauer:
White cabbage Domarna, Donator, Dowinda and Dottenfelder Dauer, red cabbage Rodynda, carrots Ronka and Rodelika
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
Johanna Fellner’s farm is located in Hitzacker-Harlingen near the Elbe. In addition to maintaining diverse crop varieties, the Kultursaat breeder also propagates flowers using biodynamic methods.
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties