Cleopha
Cleopha is a very vigorous, parthenocarpic 'snake' cucumber for the greenhouse with 30 cm long fruits. Fine, smooth, dark green cucumber with very little cork ribbing. Long harvesting period, robust, also suitable for extensive cultivation conditions.
Sowing calendar
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Sowing for planting |
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Planting in greenhouse |
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Harvest |
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Characteristics
parthenocarp/ mixed flowering: parthenocarp
Cultivation
Seed germination temperature: 23-26 °CPlanting distance: 100-150 x 30-40 cmOptimal amount of plants: ca. 2 plants/m²Sowing depth: ca. 2 cmSuitable for growing: under glassAmount of seed needed: direct sowing 20-30 g/aCultivation note: Mixed flowered varieties should not be grown in the same greenhouse as female only varieties.
bred by

Ulrike Behrendt
Current breeding location: Oldendorfer Saatzucht: Holste, Niedersachsen
Biodynamically bred varieties from Ulrike Behrendt:
cucumber Helena, Cleopha and Kalomira, dalad Emmi, Lotta, Saragossa, Krischan and Finja, carrots Fynn and Vitella, beetroot Robuschka, tomato Ruthje, cabbage Berns, squash Zaphito, endive Mascha

increasingly from

Gartenbau Walsegarten
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.

Oldendorfer Saatzucht / Florian Jordan
The Oldendorfer Saatzucht in Holste, north of Bremen, propagates seeds and breeds according to biodynamic principles. In their associated garden farm Oldendorf, they also sell exclusively open-pollinated varieties through their CSA.
Oldendorfer Saatzucht / Florian Jordan
The Oldendorfer Saatzucht in Holste, north of Bremen, propagates seeds and breeds according to biodynamic principles. In their associated garden farm Oldendorf, they also sell exclusively open-pollinated varieties through their CSA.