Roots and tubors

Radish Cherry Belle is short leaved, cherry red and quick growing. For open ground production in spring and early summer and autumn. Sow outdoors direct from end of March. Speciality for amateur gardeners.

Pascal celery Gewöhnlicher Schnitt has a luxuriant growth. The very aromatic dark green leaves are used for seasoning either fresh or dried. Can be used fresh or for processing, can also be frozen for a winter supply. In favourable mild areas with li...

Edward is a white radish for the open ground with a slim, slightly round shape and feathery leaves. Smooth surface with minimal side root growth. Strong crown with ca. 30 cm long leaves. Roots 25 cm long. Medium length growing period, for the entire ...

The variety Eiszapfen is a cylindrical, white, short leaved, 10-12 cm long radish. Quick growing and robust. Mildly spicy flavour.

French Breakfast 2 is a medium long, cylindrical, red radish with white tip. Healthy tops that are not too erect. Grows rapidly, relatively short harvesting window. Mildly spicy flavour.

Laurin is an early to second early, medium sized, white forcing radish with high uniformity, ca. 25 cm long. Classic single roots. Suitable for early and late seaon production outdoors. Without a tendancy to become stringy. Compact leaf with slightly...

Radish Marike is suitable for early production in heated and cold greenhouses as well as in open ground in spring and autumn, quick growing. Brilliant scarlet, round roots with fine roots and crown. Medium strong leaf growth. Tender, crisp consistenc...

Ostergruß rosa 2 is a traditional, half long radish for bunching with dark pink skin, 20-25 cm long. Suitable for greenhouse cultivation, early and late seaon production outdoors. The dark, compact and strong leaves make for good bunches. When thinne...

The information on the bag is only available in German. Colourful mix consisting of French Breakfast (red/white), Rudi (red), Eiszapfen (pure white). Versatile in salads or as a topping for bread. Easy to grow vegetables. Everybody can manage it!...

Rettmann is a long, slim Japanese radish (Minowase type) for the entire outdoor growing season, especially for early cropping. Around 30-40 cm in length, smooth-skinned and snow white. Pleasant very mild taste.Long, slim Japanese radish (Minowase type) for the entire outdoor season. The snow-white roots grow to about 30-40 cm in length and are smooth-skinned. Rettmann has a very mild taste, with juicy and crisp flesh.

Short leaved radish Rudi matures relatively early and develops in a very regular way. The root does not split easily, it is round, brilliant red, has a fine root and a stable leaf crown. Good for bunching. Also suitable for early and late cultivation...

Runder schwarzer Winter is a ball shaped, black skinned, firm fleshed winter radish which will keep until March or April when stored. Sow in July. Direct sowing, distance between rows 25-30 cm, 10 cm between plants.

Variety Sora is a firm fleshed, crimson radish with a beautiful, round shape, medium long leaved. Sora remains crisp and tender for a long time even when it grows bigger. The best rooty taste.