Kräuter

A plain leafed, robust and strong growing parsley. Somewhat shorter growth than Gigante d’Italia, but therefore more bolt resistant. Good, very aromatic flavour. Also available as sowing discs.

Luxuriant growth. The very aromatic dark green leaves are used for seasoning either fresh or dried. Can be used fresh or for processing, can also be frozen for a winter supply. In favourable mild areas with little frost the plants can overwinter outd...

Annual or biennial, frost sensitive, protect over winter; use fresh green in the kitchen, seeds ripen very late, sow direct from March/April; slow growing to start with, up to 200 cm high, best raise seedlings in boxes. Good for digestive problems an...

Plain leafed parsley with large leaves and strong stalks. Very high yielding, quick and tall growing. Sensitive to bolting in unfavourable conditions.

For both outdoor and indoor cultivation. Heavy, densely filled dark green leaf heads on strong, medium long storks which are very practical when making up bunches for sale. Well suited for growing over winter in a cold greenhouse, late to shoot. Very...

An annual or biennial plant, strong, rough taste, stimulates appetite and helps digestion; 90-120 cm high; undemanding, thrives on deep, calcium and humus rich soils, not frost sensitive. Sow April/May till late June.

Mid to dark green, finely curled leaves with long storks. Strong, upright to semi upright growth. Strong regrowth.

Würzige Salatpflanze mit kresseartigem, scharfen Geschmack, auch Barbarakraut genannt. Kräftiggrüne, wüchsige Blattrosetten, die mehrfach geschnitten werden können. 2-jährige, sehr frostharte Pflanze, ca. 30 cm hoch. Besonders für die Überwinterung i...